The dutch oven, in seasoned cast iron. It is built for a table that gets used every day rather than one that gets laid for guests twice a year.
The house-mark is small and applied the way this material takes one, so you will have to look for it.
Care
Wash hot, dry on the heat, wipe a thin film of oil while warm. Never leave it wet. It gets better for thirty years.
Shipping
Packed by hand and dispatched within two business days from Keller, Texas, by USPS or UPS. Thirty-day returns, unused and in its packaging.
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